Might I suggest that you first have an epiphany of indulging in making your own sausages. Then I must implore you to take the toppings and put them into a bowl and feel the colors and suggest in your mind where you would go in cultural indigenous flavor profiles you infuse into your choice of meats that would coalesce with those prophesies those topping flavor profiles suggest. In your own mind now dabble in the impressionistic artform called the Digest of Doggie Do's. Snort, Snicker, Wheez and Guffawery.
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