Yeah it was five thirty in the morning, but none the less, I had a compelling reason to forge ahead into the lightning round of all the forgotten nuances of days past in the coliseum of kitchen.
Here before you is a Bourbon BBQ Tri-Tip, twice cooked potatoes, one sweet, one russet, filled with cumin, curry, toasted sesame oil, ginger paste and a three cheese menagerie topping, marinated Portabella mushrooms in Balsamic Vinegar, Worcestershire sauce, butter and Vidalia Onion Dressing, a Spinach Salad with Bacon and Apricots, and a Avocado and Orange salad with tangerines and Red Grapes. I cook, therefore I am and at this point I bid you a fond farewell as the Family Gatherings pursue their own origins.
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